Easy Blender Pancakes

These pancakes are quickly mixed in the blender using flour, milk, baking powder, egg, vanilla, a little oil and a generous amount of sugar. The amount of oil is less and the amount of sugar is greater than in a usual recipe.

Ingredients:

• 2 cups milk
• 3/4 cup white sugar
• 2 eggs
• 1 tsp. vegetable oil
• 1 tsp. vanilla extract
• 2 cups all-purpose flour
• 1 1/2 Tbsp. baking powder

Directions:

Place milk, sugar, oil, and vanilla in the blender. Add flour and baking powder. Blend until smooth. Pour batter onto hot griddle or skillet, using around 1/4 cup for each pancake. Brown on both sides; serve hot.

Number of Servings: 6

Notes from the Cook: Add your favorite toppings and even toss in a few blueberrys or other friuts to the batter for an extra treat.