Strawberry Jello Cake

There are strawberries both in the cake and in the frosting. Frozen strawberries in syrup, along with strawberry gelatin, are added to a white cake mix. The baked strawberry Jello cake has a powdered sugar frosting which contains a little of the strawberries in syrup.

Ingredients:

• Cake:
• 3 eggs
• 1/4 cup water
• 1 cup vegetable oil
• 1 (2-layer) box white cake mix
• 3 tbsp. flour
• 1 (3-oz.) box strawberry Jello
• 1 (10-oz.) box frozen strawberries, thawed (reserve 3 tablespoons of the strawberries for frosting) Frosting:
• 2 cup powdered sugar
• 4 tbsp. butter or margarine, melted
• The 3 tbsp. reserved strawberries

Directions:

Preheat oven to 350-degrees. Grease and flour 13x9x2-inch pan. In small bowl, beat together eggs, oil and water. In large mixer bowl, add flour to cake mix. Stir egg mixture, Jello, and strawberries into cake mix. Beat 2 minutes. Pour into prepared pan. Bake for 40 minutes or until cake tests done. Cool in pan and frost. Frosting: Beat together frosting ingredients.

Number of Servings: One 9x13