Rum Punch

Lovey dovey rum punch brought from the Islands, what a way to relax in the sun.

Ingredients:

• 1 1/2 cups lemon juice
• 1 1/2 cups grapefruit juice
• 5 cups OJ
• 6 cups unsweetened pineapple juice
• 8 cups water
• 1 cup Sugar Syrup
• 1 bottle Jamaica rum (dark)
• 2 bottles West Indies rum (light)

Directions:

Mix and let stand at least 1 hour to blend. Pour over ice in punch bowl. Sugar syrup: put 2 cups water and sugar each in saucepan. Boil 5 min. Chill. Store in covered jar.

Number of Servings: 75

Notes from the Cook: