Spinach and Tofu Soup

A quick soup made with tofu, shrimp and spinach. This soup is seasoned with fish sauce and onions.

Ingredients:

• 2 tbsp. dried shrimp
• 4 cups chicken stock
• 8 oz. tofu, cut into cubes
• 2 tbsp. fish sauce
• 12 oz. fresh spinach
• black pepper
• 2 green onions, finely sliced for garnish

Directions:

Rinse and drain the dried shrimps. Combine the shrimp with the chicken stock in a large saucepan and bring to a boil. Add the tofu and simmer 5 minutes. Season with fish sauce and black pepper. Tear the spinach leaves into bite size pieces and add to the soup. Cook for 1 to 2 minutes. Remove from heat and sprinkle with green onions.

Number of Servings: