Cream Cheese Fudge

In this fudge recipe, cream cheese is combined with unsweetened chocolate, sugar substitute, vanilla and pecans then chilled and cut into squares.

Ingredients:

• 16 oz. cream cheese, softened
• 2 (1 oz.) squares unsweetened chocolate, melted and cooled
• 1/2 C. sugar substitute (Splenda)
• 1 tsp. vanilla extract
• 1/2 C. chopped pecans

Directions:

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

Number of Servings: 16