Caramel Macchiato

A delectable coffee drink with caramel and vanilla sauces, topped with a little frothed milk.

Ingredients:

• HOME MADE VANILLA SYRUP
• 2 c. water
• 1 1/2 c. granulated sugar
• 3/4 tsp. vanilla extract
• MACCHIATO
• 2 tbs. vanilla syrup*
• 1/2 c. fresh espresso 8 oz. milk, steamed and foamy
• 3-4 tbs. caramel sauce**

Directions:

1. VANILLA SYRUP Combine water and sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes then add vanilla extract. Remove from heat and cool. (Store in covered container) 2. MACCHIATO Add 2 tbs. vanilla syrup to a 16 oz. glass. Add fresh brewed espresso, followed by steamed milk. Add caramel sauce to coffee and stir. If desired, add a dollop of extra foam to drink and lightly drizzle caramel on top.

Number of Servings: 1

Notes from the Cook: *If you don't want to make your own Vanilla Syrup, you can purchase a bottled brand such as those made by Torani. **To make your Caramel Macchiato as authentic a Starbucks drink as possible, you can purchase the Vanilla Syrup and Caramel Sauce they sell in their stores.