Saltine Cookies

Saltine crackers form the base of these easy cookies, which are topped with brown sugar and butter, then nuts and chocolate.

Ingredients:

• 1 sleeve Saltine crackers
• 3/4 cup butter
• 1/2 cup brown sugar
• 1/2 tsp. Baking soda
• 1 cup coarsely chopped walnuts (optional)
• 12 oz. Chocolate morsels

Directions:

Line cookie sheet with Aluminum foil. Spray foil with Pam. Take 1 sleeve of Saltine crackers and place on greased foil. Boil 1 minute the butter and brown sugar mixture. Stir in baking soda. When frothing pour over crackers. Bake 8 minutes at 375 degrees. Spread walnuts over top.(optional) Spread morsels as next layer. Cool and cut.

Number of Servings: 24