Caramel Brownies

These chocolate brownies, based on cake mix, are ooey and gooey from the caramel layer.

Ingredients:

• 14 ounces light caramels
• 1/3 cup evaporated milk
• 1 package German Chocolate Cake mix 1/2 to 3/4 cup melted butter
• 1/3 cup evaporated milk
• 1 cup chopped walnuts
• 8 ounces Chocolate Chips

Directions:

Melt caramels and 1/3 cup evaporated milk. Grease and flour a 13x9 inch pan. Combine cake mix, butter, milk, and walnuts. Stir until holds together. Press 1/2 of the dough into the pan, reserving the rest for the topping. Bake pressed dough for 6 to 8 minutes at 350 degrees. Sprinkle chocolate chips over top and then top with melted caramel mixture. Top with drops of remaining dough and bake again for 15 to 18 minutes at 350 degrees.

Number of Servings: 10