Quick and Easy Breakfast Casserole

Serve this quick and easy casserole for brunch or dinner. Just layer bread with sausage, cheese, and the egg/milk mixture and bake.

Ingredients:

• 4 slices bread
• 1 lb. bulk sausage
• 1 cup grated cheddar
• 6 eggs
• 2 cups milk
• 1 tsp. dry mustard (optional)

Directions:

Tear up 4 slices of bread and place in a greased baking dish (9x13). Brown and drain 1 lb. bulk sausage meat and drain off fat. Spoon sausage over bread. Sprinkle with 1 cup grated cheddar cheese. Beat together 6 eggs, 2 cups milk, optional dry mustard and salt and pepper. Pour over mixture in baking dish. Bake in a preheated 350F oven for 35 to 40 minutes. The cheese will rise to the top.

Number of Servings: 6 to 8

Notes from the Cook: This is great to make the night before. Also you can add sliced tomato with a dash of oregano for a dinner entree.