Angel Lemon Bars

Delicious is a good word to describe these light and moist lemon bars with a rich cream cheese icing.

Ingredients:

• 1 pkg dry angel food mix
• 1 can of lemon pudding filling
• 1 8 oz pkg of cream cheese
• 1 lb. powdered sugar
• 2 tsp vanilla
• 1 stick margarine
• 1 cup nuts finely chopped

Directions:

Mix the cake mix with the lemon pie filling. Pour into a well greased jelly roll pan Bake at 350 degrees for 20 minutes. Cool. With the remaining ingredients make the frosting and cover the cooled cake. Cut into bar lengths and serve.

Number of Servings: