Orange-Glazed Ham

This baked ham recipe is glazed with a Dijon mustard and ketchup mixture that is flavored with orange peel and juice. The remaining glaze mixture is passed with the slices of ham. This recipe makes a great Easter ham or holiday main dish.

Ingredients:

• 1/4 c. Dijon mustard
• Grated rind of 1 large orange
• 1/4 c. orange juice
• 1/4 c. ketchup
• 1/4 c. packed dark-brown sugar
• 2 tbsp. vegetable oil
• 1 tsp. garlic salt
• 1 fully cooked boneless ham (6 to 6 1/2 pounds)
• 5 thin slices of orange
• 10 whole cloves

Directions:

To make glaze, whisk together first 7 ingredients in a small bowl. Heat oven according to ham directions. Place ham in roasting pan; add 1/2 c. water to pan. Cover loosely with foil. Bake ham following package directions. About one-half hour before ham is done, remove from oven and baste with some of the glaze mixture. Reserve remaining glaze. Place orange slices over ham in decorative fashion, using 2 cloves to attach each orange slice to ham. Return ham, uncovered, to oven. Bake 30 min. more. To serve, remove orange slices and cloves. Slice ham. Serve with remaining glaze.

Number of Servings: 16 to 20