Pecan Butter Balls

Pecans are on the inside and the outside of these buttery-rich sandy-type cookies, flavored with vanilla.

Ingredients:

• 2 cup flour
• 1/2 cup sugar
• 1/2 tsp. salt
• 1 cup butter or margarine, softened
• 2 tsp. vanilla
• 2 cup finely chopped pecans

Directions:

Sift together dry ingredients. Add butter and vanilla. Work with large spoon or hands until well blended. Add pecans and mix well. Shape into 1" balls and roll in additional chopped pecans. Bake on ungreased cookie sheet in 325 degree oven about 25 minutes or until done.

Number of Servings: about 3 dozen.