African Chicken Peanut Soup

Peanut butter adds a nutty flavor to this canned chicken with rice soup fix-up. Black beans and sweet potatoes add interesting flavor and texture.

Ingredients:

• 2-3 Sweet Potatoes
• 1 clove crushed garlic
• 1 red onion, diced
• 1 red pepper, diced
• 2 cans chicken w/rice soup (I like Progresso)
• 1 cup chicken broth
• 1/2 pound cooked chicken pieces
• 1/4 cup salsa
• 1 can black beans
• 2 Tbsp. creamy peanut butter

Directions:

Spray pot with cooking spray. Dice sweet potatoes and brown on medium. Add garlic and red onion and pepper and cook for 2-3 minutes until toasty. Add soup, broth, salsa and black beans. Simmer for 30 minutes. Add chicken and heat through. Just before serving, whisk in peanut butter. Enjoy!

Number of Servings: 4

Notes from the Cook: The ingredients sound strange, but this is SUCH delicious soup! I am not even a big fan of sweet potatoes, but this is wonderful!