Broiled Crab Cakes

Serve these vegetable-filled crab cakes as an appetizer at your next gathering.

Ingredients:

• 2 cans lump crab meat
• 1 green pepper
• 1 yellow pepper
• 1 red pepper
• 1 onion
• 1 tsp minced shallots
• 1 tsp chopped garlic
• 1 tablespoon Old Bay Seasoning
• 1 egg
• 1 cup mayo
• bread crumbs
• lemon

Directions:

Chop peppers and onions very fine (I use a food processor) Saute pepper & onion mixture with shallots, garlic, Old Bay seasoning and juice from one lemon. Let cool. In large bowl mix egg and mayo, add cooled pepper mixture, fold in crab meat, add about one cup bread crumbs, fold in neatly as not to break up crabmeat. Form into patties, broil in broiler for about eight minutes. Serve with a chipotle sauce.

Number of Servings: 20