Orange Rum Sweet Potatoes

Get a taste of the islands with this sweet potato dish with rum and brown sugar.

Ingredients:

• 1 large can sweet potatoes, drained
• 1/4 cup butter
• 2 tablespoons rum
• 1/4 teaspoon salt
• 1/3 cup light brown sugar

Directions:

Cut potatoes in thick slices and layer in shallow baking dish. Combine butter, rum, salt and brown sugar. Bring to a boil and simmer 5 minutes or until thick. Pour over sweet potatoes and sprinkle with additional brown sugar. Bake 15 minutes.

Number of Servings: