Hot Ole Dip

Canned Hormel chili is spooned over cream cheese and topped with canned green chilies, jack cheese, and black olives to produce an easy appetizer. Heat cream cheese appetizer in the oven and served with chips.

Ingredients:

• 8 oz. Cream Cheese, Softened
• 15 1/2 oz. can Hormel Chili (no beans)
• 4 oz. Diced Green Chillies, drained
• 6 oz. Shredded Monterey Jack Cheese
• 4 oz. can Chopped or Sliced Black Olives, drained
• Tortilla chips

Directions:

Layer items, in order as listed above, in a pie plate. Bake at 350 degrees for 25 minutes. Serve with chips.

Number of Servings: 6-8