Pork Chops with Cranberry Orange Sauce

Pork loin or rib chops are cooked then served with a warm sauce made of whole cranberry sauce, orange marmalade, ketchup, onion, chicken bouillon granules and nutmeg.

Ingredients:

• 1 tbsp. oil
• 5 pork loin or rib chops, 3/4" thick
• 1 Cup whole-berry cranberry sauce
• 1/4 Cup orange marmalade
• 1/4 Cup ketchup
• 1 tbsp. minced dried onions
• 1 tsp. instant chicken bouillon granules
• 1/4 tsp. nutmeg

Directions:

Heat the oil in large nonstick skillet over medium-high heat. Add pork chops; cook 4 to 6 minutes on each side or until no longer pink. Meanwhile, in small saucepan heat together remaining ingredients over medium heat 7 to 10 minutes or until cranberry sauce is melted and flavors are blended. Serve warm over hot pork chops.

Number of Servings: 5