RoTel Dip

Ground beef and sausage are mixed with Rotel tomatoes, Velveeta, cream of mushroom, cheddar cheese soup and Worcestershire sauce for this hot dip.

Ingredients:

• 3/4 lb. breakfast (bulk pork) sausage
• 1 lb. ground beef
• 1 can RoTel tomatoes and green chilies
• 2 lbs. Velveeta cheese, cubed
• 1 can Cream of Mushroom soup
• 1 can Cheddar Cheese soup
• Worcestershire Sauce
• Tortilla chips

Directions:

Brown together sausage and ground beef. Drain. Add meat mixture, tomatoes, cubed cheese, undiluted soups and a dash or two of Worcestershire Sauce to a large crock pot. Cook on low heat setting until cheese is melted and mixture is smooth. Stir occasionally. Serve warm with tortilla chips. Freezes well.

Number of Servings: 20