Flag Cake

The Fourth of July wouldn't wouldn't be right without a patriotic dessert with sliced pound cake, strawberries, blueberries and whipped cream.

Ingredients:

• 2 pts. strawberries, divided
• 1 pkg. (10 oz.) frozen pound cake, thawed cut into 10 slices
• 1 1/3 C blueberries, divided
• 1 tub (8 oz or 12 oz) Cool Whip topping, thawed

Directions:

Slice 1 C strawberries, set aside. Halve remaining strawberries, set aside. Line bottom of 13x9 baking dish with cake slices. Top with 1 C. sliced strawberries, 1 C. blueberries and whipped topping. Place strawberry halves and remaining blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Number of Servings: 15