Orange-Ginger Carrots

Frozen carrots are cooked and drained to start this vegetable side dish. The carrots are then seasoned with a slightly thickened mixture of orange juice, brown sugar, ginger and butter.

Ingredients:

• 1/2 bag frozen carrots
• 1 tbsp. granulated brown sugar
• 1 tsp. cornstarch
• 1 tsp. ginger
• 1/4 Cup orange juice
• 2 tbsp. butter, cut up

Directions:

Cook carrots according to package directions. Drain and transfer to serving dish. In a separate pan, combine sugar, cornstarch, ginger and a dash salt. Add orange juice. Cook until slightly thickened and bubbly; cook 1 minute more, stirring constantly. Remove from heat; stir in butter and pour over carrots.

Number of Servings: 2