Tuna Twist Pasta Salad

Cooked rotini pasta and frozen peas are combined with tuna, celery and parmesan peppercorn dressing, and served on red-tipped lettuce.

Ingredients:

• 8 oz. rotini pasta
• 1 cup frozen sweet peas
• 1/2 cup chopped celery
• 2 (6 oz.) cans albacore tuna in spring water, drained and flaked
• 3/4 cup Parmesan peppercorn salad dressing
• Red leaf lettuce

Directions:

Cook pasta to desired doneness as directed on package, adding peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool. Drain well. In large bowl, combine cooked rotini and peas, celery, tuna and salad dressing; toss gently to mix. Serve on lettuce.

Number of Servings: 4

Notes from the Cook: Ranch dressing can be substituted for the parmesan peppercorn dressing.