Ham and Broccoli Quiche

A quick ham and broccoli quiche with a hashbrown crust that is cooked in the microwave.

Ingredients:

• 2 C. frozen shredded hash browns
• 1 C.(4oz) shredded cheddar cheese
• 1 C. diced fully cooked ham
• 1/2 C. chopped broccoli
• 4 eggs
• 1/2 C. milk
• 1 teaspoon dried minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

Place hashbrowns in a greased 9 inch microwave safe pie plate. Microwave on high for 4 minutes or until thawed. Press onto the bottom and halfway up the sides of the plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham, and broccoli. In a bowl, beat the eggs, milk and seasonings. Pour over ham mixture. Cover with waxed paper or a lid(microwave safe of course) Microwave at 70% power for 10-12 minutes or until set. Let stand for 5 minutes before cutting.

Number of Servings: 4-6