Greek Salad

A tasty Greek salad recipe with tomatoes, cucumbers, and onions tossed with feta cheese and flavored with lemon juice, olive oil, black pepper and herbs.

Ingredients:

• 3 medium tomatoes, chopped
• 1 medium cucumber, chopped
• 8 oz. feta cheese, crumbled
• 1/2 medium red onion, chopped
• 3 Tbsp. extra-virgin olive oil
• Juice from 1/2 Lemon
• Freshly ground black pepper
• A pinch of dried oregano
• Sprigs of fresh basil

Directions:

Combine the tomatoes, cucumber, feta cheese, and red onion in a medium bowl. Mix, then drizzle with the olive oil and lemon juice. Grind the black pepper over the top of the salad, sprinkle with a touch of oregano, and garnish with basil sprigs. Adjust seasonings to taste.

Number of Servings: 4