Sweet Potato Casserole

This is a must have recipe for any Thanksgiving or Christmas dinner. This sweet potato casserole is always completely devoured.

Ingredients:

• 3 large cooked sweet potatoes, pureed
• 1 cup sugar
• 2 egs
• 1 tsp vanilla
• 1/2 cup melted butter
• 1/3 cup milk
• Topping:
• 1 cup light brown sugar
• 1 cup chopped pecans
• 1/3 cup flour
• 1/3 cup butter softened

Directions:

Mix all potato casserole ingredients together in processor and process until well blended. Put into a greased baking dish and add topping that has been mixed together and crumbled over potato mixture. Bake at 350 for 25 minutes.

Number of Servings: 8

Notes from the Cook: The topping mixture could be halved and probably would be enough.