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This French dressing has ketchup as its base and is sweetened with honey. A little vinegar, dry mustard, garlic and onion add to the flavor. Drizzle it over leafy greens for a salad.
Combine all ingredients. Process with a hand blender if possible; otherwise mix thoroughly using one beater of a small electric mixer.
Number of Servings: 4
Notes from the Cook: Good with shrimp, green onions, ham, radishes, green beans, and celery.