Peanut Butter Fudge

This recipe for peanut butter fudge will make a great dessert at any holiday party.

Ingredients:

• 2-1/4 cups firm packed brown sugar
• 1 T. butter
• 3 T. white granulated sugar
• 1/2 c. milk
• 1 t. vanilla
• 1 c. firm packed peanut butter

Directions:

Dissolve first 3 ingredients with milk in saucepan. Cook over medium heat just until softball stage (don't overcook!). Take from heat. Beat until thick and losing shine. Add vanilla and peanut butter. Spread in 10-inch rectangle pan lined with foil. Cool. Remove from pan and peel off foil before cutting.

Number of Servings: 2 pounds