Crab or Chicken Rangoon

Your choice of fillings, either crab meat or chicken, in a cream cheese filling flavored with steak sauce and garlic. Spoon filling into wonton skins and deep fry. Rangoons make a great and easy appetizer.

Ingredients:

• 1 pkg. frozen wonton skins
• 8 oz. cream cheese, softened
• 2 tbsp. sour cream
• 1 Tbsp. A-1 Steak Sauce
• Garlic powder to taste
• 1 5- or 6-oz. can crabmeat or chicken, drained
• 1 beaten egg white

Directions:

Add sour cream to cream cheese; add chicken or crabmeat, garlic powder, and steak sauce. Put in wonton skins, moisten with egg white and seal. Deep fry until golden. Drain.

Number of Servings: 6