Appetizer Meatballs

Ground beef, egg, bread crumbs, and onion are combined and shaped into meatballs. This appetizer recipe is then baked in a sauce made with ketchup, onion, sugar, vinegar, and Worcestershire sauce.

Ingredients:

• 1 pound ground beef
• 1 egg, lightly beaten
• 1/2 cup soft bread crumbs
• 1/4 cup milk
• 1/3 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon Worcestershire sauce SAUCE:
• 1/2 cup ketchup
• 1/2 cup chopped onion
• 1/3 cup sugar
• 1/3 cup vinegar
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon pepper

Directions:

Combine the first seven ingredients; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 degrees for 50-60 minutes or until meatballs are done.

Number of Servings: 12