Herbed Tomato Salad

A fresh tasting mixture of tomatoes, and mozzarella with a rich dressing of balsamic vinegar and herbs. Versatile enough for a sit down meal or picnic.

Ingredients:

• 3 c. grape tomatoes
• 1 c. fresh mozzarella cheese cut into cubes
• 2 tbs. white balsmic vinegar
• 1 tbl. minced galic
• 1 tbl. olive oil
• 1/4 teas. salt
• 1/4 teas. dried basil
• 1/4 teas. dried oregano

Directions:

Mix last six ingr. To get full flavor allow dressing to sit in refriderator for at least an hour, or several days, but I don't like my dressing more than 3 days old. Pour over tomato and cheese cubes.

Number of Servings: 4-6

Notes from the Cook: I served this with turkey pizza.