Turkey Pizza

Homemade pizza with lots of fresh flavor with turkey and a white sauce. Because of the precooked pizza crust, this dish can be made quickly and easily.

Ingredients:

• 1 c. cooked turkey or chicken
• 1 c. frozen chopped spinach drained and dried
• 2 tea. lemon juice
• 1/2 tea. salt
• 1/4 tea. black pepper
• 1 clove of garlic cut in half
• 1 lb. pizza crust [boboli works well]
• 1/2 c. alfredo sauce
• 3/4 c. shredded fontina cheese
• 1/2 tea. red pepper flakes

Directions:

Preheat oven to 450. Combine first five ingredients. Rub cut sides of garlic over pizza crust, discard garlic [if you really like garlic you can mince it and sprinkle over crust]. Spread alfredo sauce evenly over crust, top with poultry mixture. Top with cheese and pepper flakes. Bake until crust is crisp.

Number of Servings: 4

Notes from the Cook: You can lighten this up by using light alfredo - any brands work well.