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Make this easy and delicious pie with pineapple for those who are diabetic or are just controlling their sugar intake.
Beat cream cheese and sugar in a bowl. Fold in whipped topping and drained pineapple. Spoon into the pie crust. Chill 2 hours or overnight. Garnish with pineapple, graham cracker crumbs, or whipped topping (optional).
Number of Servings: 8
Notes from the Cook: It will set better if you chill it overnight and I wouldn't put the garnish on until you are ready to serve it. Slice and enjoy!