Chicken Ole

A mixture of shredded chicken, cream of mushroom and chicken soups, sour cream, onion and green chilies, is layered with tortilla strips and cheddar cheese. It's chilled several hours before baking.

Ingredients:

• 5 or 6 Chicken breast halves
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 Cup sour cream
• 1 medium onion, chopped fine
• 1 large can chopped green chilies
• 1/2 Cup milk
• 1 lb grated cheddar cheese
• 12 corn tortillas

Directions:

Cook chicken; drain and shred. Mix soups, sour cream, onion, chilies, milk & chicken together. Cut tortillas into 1-inch wide strips. Layer in a casserole or baking dish, starting with tortillas then chicken, then cheese. Repeat ending with cheese. Refrigerate several hours or overnight. Bake at 350 for 30 minutes covered, then about 30 minutes uncovered.

Number of Servings: 8 to 10