Turkey Tortilla Soup

Experience south-of-the-border flavor in an easy soup with turkey, corn, and green chilies.

Ingredients:

• 1 c. chopped onion
• 1 t. olive oil
• 1 (4-oz.) can chopped green chilies
• 1 envelope taco seasoning mix
• 1 (16-oz) can tomatoes, crushed
• 6 c. turkey broth or reduced-sodium chicken bouillon
• 1 (10-oz.) pkg. frozen corn
• 2 c. chopped cooked turkey
• 1/3 c. chopped fresh cilantro
• 8 oz. unsalted tortilla chips, broken
• 1 c. shredded Monterey Jack cheese

Directions:

In a 5-quart saucepan saute onion in olive oil for 3-4 minutes or until tender. Stir in chilies and taco seasoning. Cook for one minute. Add tomatoes. Stir in turkey broth. Bring to a boil. Add corn and turkey. Reduce heat to low. Simmer for five minutes. Stir in cilantro. Ladle into soup bowls. Top with tortilla chips and cheese.

Number of Servings: 8

Notes from the Cook: Can be used with chicken also.