Chicken Spaghetti Casserole

Cooked spaghetti, cubed chicken and a sauce containing celery, onion, green pepper, chicken broth, milk and cream of mushroom soup are layered in a casserole and topped with Mexican style cheese and cracker crumbs.

Ingredients:

• 3 Tbsp. margarine
• 1 Cup chopped celery
• 1 Cup chopped onion
• 3/4 Cup chopped green pepper
• 1 Tbsp. flour
• 1 1/2 Cup chicken broth
• 1 Cup skim milk
• 10 oz. can cream of mushroom soup
• 1 large jar sliced pimentos, drained
• 2 Cups cubed, cooked chicken breast
• 12 oz. spaghetti, cooked and drained
• Shredded Mexican-style cheese
• Buttered cracker crumbs

Directions:

Cook celery, onion and bell pepper in margarine. Stir in flour, chicken broth and milk; cook until thickened and bubbly. Add mushroom soup and pimentos. In a 9"x13" baking dish layer half each of the sauce, spaghetti and chicken. Repeat once. Top with grated cheeses and cracker crumbs. Bake at 325 degrees for 45 minutes or until bubbly.

Number of Servings: 6