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This rich ice cream dessert is made with an Oreo crust and filled with coffee ice cream then topped with fudge and almonds. Easy to make and definitely a hit.
Spoon softened ice cream evenly into chilled crust. Drizzle fudge topping over ice cream then return pie to freezer for at least 1 hour. When ready to serve, decorate with whipped cream and sprinkle with almonds. Makes one 9-inch pie.
Number of Servings: 8