Chocolate Applesauce Cake

An easy to make chocolate cake with applesauce that is topped with whipped topping.

Ingredients:

• 1 1/3 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 tsp. baking soda
• 3/4 cup sugar
• 1/4 c fat-free egg substitute
• 3 tbsp. reduced-calorie margarine, melted
• 1 1/3 cups unsweetened applesauce
• 1/2 cup lite whipped topping

Directions:

1. Preheat oven to 350 F. Coat an 8-inch square baking pan with cooking spray. 2. Sift together flour, cocoa, baking sold and sugar. Beat together egg substitute, margarine and applesauce; blend into dry ingredients. 3. Spoon mixture into pan and smooth top. Bake until cake feels slightly firm in center, about 25 minutes. Cool completely before cutting into 8 pieces. Top each piece with 1 tablespoon of whipped topping.

Number of Servings: 8