Porch-Fare Sandwiches & Salads

Macaroni salad

Submitted by: Jessica BHG Editor

Photo by: celebrateyourmarket

 

Not only are sandwiches and salads easy to make, but they create the perfect light supper for a spring evening. Enjoy!

 

 
  • Displaying 1-16 of 16 Recipes

A light, creamy cold salad perfect for a summers eve.

This easy salad combines broccoli, cabbage, onion, shredded cheese and bacon pieces, with a dressing of mayo, sugar and vinegar.

A new twist on BLTs--Kaiser buns topped with bacon, lettuce, tomato and a spicy avocado/jalapeno pepper spread.

Cavatelli or penne pasta is combined with tomatoes, feta cheese, green onion, and olives, then chilled in Italian dressing up to 24 hours.

These sandwiches are full of flavorful ingredients. Spiced shrimp are cooked and layered in this triple-decker sandwich with onion, bacon, chicken, and a pepper relish mayonnaise.

The marinade from the artichokes and a little bit of lemon and olive oil provides a delicious dressing for this pasta dish.

Chicken is combined with onion and green pepper, placed atop Italian bread, topped with tomato, avocado and Swiss cheese and broiled.

This quick and easy salad recipe is just enough for one. This green salad is made with lettuce, tossed with a warm dressing of bacon drippings, sugar and vinegar. Crumbled bacon adds flavor and eye appeal.

Cubed, cooked chicken is combined with poppy seed dressing, spooned onto slices of bread, and topped with grapes and alfalfa sprouts.

This classic sandwich is prepared perfectly. Make sure to dip the bun in the left over juices of the cooked meat before digging in.

This hero of a vegetable sandwich is made with feta stuffed olives, roasted red peppers, sun-dried tomatoes and a homemade cheese spread.

Pita sandwiches with chicken get a refreshingly cool and crunchy flavor from the mint and cucumbers.

This macaroni salad has red onion, green and red bell pepper, and celery along with a great creamy homemade dressing.

Prosciutto ham and fontina or provolone cheese with sun dried tomatoes and roasted red pepper--all sandwiched in a crusty loaf of bread.

This hot and cheesy chicken sandwich will remind you of veal or eggplant parmigiana.

The unique Thai flavors in this peanut and noodle dish are a welcome change from mainstream casseroles and pasta salads.

  • Displaying 1-16 of 16 Recipes

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Submitted By: Jessica BHG Editor (View all Jessica BHG Editor's Collections )

 

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