Just some reciipes from Appetizers to Desserts

Foolproof Fudge

Submitted by: laycerey

Photo by: Katy Stovall

 

some I love and want to try. All sound so wonderful!

 

 
  • Displaying 1-25 of 45 Recipes

Cream cheese (plain and chive) is combined with mayonnaise, canned minced clams, and garlic, and thinned with evaporated milk for this dip.

This beef medallion recipe will make you look like a hero in the kitchen--it looks beautiful and tastes incredible.

Deviled eggs are a fabulous appetizer for any holiday gathering. The addition of pomegranate seeds as a garnish adds a great flavor and look.

This fudge recipe can be customized to your taste with chopped nuts. Lining the pan with aluminum foil makes it easy to cut the candy into even pieces.

Cream cheese, cheddar cheese and beer are combined with ranch dressing mix for a dip that's great to serve with crunchy pretzels.

This fancier version of the old green bean casserole adds sour cream and pimiento to the green beans and cream of mushroom soup. French fried onions top this holiday side dish.

This recipe is special enough for company. Roasted duck breast is served with a sauce of ground hazelnuts, pumpkin, and pomegranate juice.

A holiday drink steeped in tradition made with apple cider, fruit juices, and lots of spices.

A rich sauce of red wine, cherries, and gingerroot turns ordinary Cornish hens into elegant holiday fare.

This 3-layer salad is great for potlucks. The crunchy pretzel crust is the perfect contrast to the tangy cream cheese filling and the strawberry top layer.

This is sure to be the kids' favorite dish at Thanksgiving. Half and half really finishes this dish off nicely.

Tender pork chops stuffed with apples, plums, pork sausage and corn bread in a sauce flavored with apple cider, garlic and onion.

The perfect Christmas candy, made with cream cheese, chocolate, candied cherries and chopped pecans.

Carrots with a rich glaze made with brown sugar, plum wine and fresh ginger.

Tender spears of asparagus baked with parmesan and rolled in Italian air cured ham.

This hot appetizer dip gains its flavor from slowly carmelized eggplant, onions and garlic with Greek yogurt and a fresh mint sauce.

This amazing dip is not for Bears fans only. The ten layers combine nicely on a tasty tortilla chip.

Leg of lamb, with an herb-pesto marinade and an orange flavored chutney with figs, roasted garlic and onion.

If Yukon Gold potatoes aren't available, all-purpose round white or russet potatoes will work just fine.

These breakfast cups are made with all the fixings, ham, cheese, eggs and the perfect blend of cilantro and sour cream. Great for brunch.

Thin slices of baguette are brushed with garlic oil and toasted, then topped with a tomato, basil and garlic mixture.

This fresh cranberry relish is flavored with brandy and spices. Great with your holiday turkey or ham.

This fix-up for a packaged long grain and wild rice mix adds interest and elegance with added artichokes and mushrooms.

This gourmet recipe can serve as a starter or for a main dish. It all depends on the portion size.

Rum, nutmeg, cinnamon and vanilla flavor ruby red yams to create an enticing holiday side dish.

  • Displaying 1-25 of 45 Recipes

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Submitted By: laycerey (View all laycerey's Collections )

 

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