Cookies, Cakes and Baked Goods

Submitted by: sheltiemom2shelties

Photo by: Amiablyours

 

A collection of new cookies, cakes, etc.

 

 
  • Displaying 1-16 of 16 Recipes

Whole wheat flour, rolled oats, wheat germ, raisins and nuts are combined in this spiced drop cookie that contains both granulated and brown sugar.

The batter for these chocolate drop cookies contains brown and granulated sugars, butter, cooking oil, a little molasses, unsweetened cocoa powder and toasted coconut, in addition to the usual chocolate chip cookie ingredients.

This chocolate-dipped holiday cookie is melt-in-your-mouth tender. The exquisite marriage of hazelnut and chocolate is reminiscent of a fine truffle.

These "cakes" could really be a drop cookie, with a batter of brown sugar, butter and sour cream, and snipped dates, walnuts and nutmeg added.

These sour cream cookies can be cut into shapes just like the regular holiday sugar cookies and provide a nice difference in flavor.

These sweet cookies sparkle like freshly fallen snow and taste like Christmas. What an addition to any holiday spread.

Cake mix is a great base for cookie recipes and can lead to some creative desserts. This recipe uses a cake mix and adds sweetened coconut and butterscotch chips.

This chilled-and-rolled cookie dough has butter, eggs, and both dark brown sugar & granulated, and is flavored with nutmeg.

Cinnamon, brown sugar and honey--these cookies will melt in your mouth.

These great cookies are loaded with walnuts, chocolate chips, butterscotch chips and coconut.

Soft orange and pumpkin flavored cookies with nuts and a orange flavored powdered sugar glaze.

These drop cookies actually have almonds in three forms--almond paste, almond extract, and slivered almonds. The batter has no flour, but uses a meringue-like mixture of egg whites and powdered sugar.

Try these cookies made with cream cheese that can be used with cookie cutters.

Molasses and brown sugar sweeten this drop cookie recipe made with shortening, which also contains cinnamon, ginger, and cloves, as well as raisins.

These light crisp cookies are a great make-ahead solution--just freeze or refrigerate and then roll out and bake as needed.

Cornmeal adds a crunch to these drop cookies which use a little buttermilk, and have some crushed toffee pieces folded into the batter.

  • Displaying 1-16 of 16 Recipes

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Submitted By: sheltiemom2shelties (View all sheltiemom2shelties's Collections )

 

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