- Servings: 6
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
Ingredients:
| 2 lb | Ground Turkey |
| 1 | Large Onions |
| 2 Tbsp | of Chilli Powder |
| ½ tsp | of Cumin |
| 3½ cup | of V8 Vegetable Juice [regular or Low Sodium] |
| 1 | Small Green Pepper Chopped [about 1/2 Cup] |
| 2 can | Red Kidney Beans [15oz] Cans |
Directions:
COOK TURKEY ONION CHILLI POWDER CUMIN IN A 4 QUART SAUCEPAN OVER MEDIUM HEAT.
ADD V8 JUICE PEPPER AND BEANS TO SAUCEPAN AND HEAT TO A BOIL.
REDUCE HEAT TO LOW COVER AND COOK FOR 15MIN
